Tag Archives: Dip

S&B Holiday Recipe Ideas

21 Dec

Hey crew! If you’re anything like me around the holidays, you’re trying to come up with some new cookie recipes or find a new food to have out at the holiday spread. Or maybe you’re hosting a big group and you need some ideas for breakfast in the morning?

I wanted to have a short, but helpful post for you guys to help you find some great options within the Spatulas and Buttons archive. I would also LOVE to hear some of your favorites! Leave a comment below with one of the holiday classics that you enjoy making, I’d love to try out new ideas from you all!

Classic cookies that everyone will love…

You guys know my love for trying out and posting cookie recipes here on the blog, so we’ll start there. These are a few of my favorites…

Mint Chocolate Chip Cookies:

These ARE my favorite and was my choice for cookie exchange contribution this year. They’re chewy and wonderful, not overly minty (unless you’re heavy-handed with the mint extract…I recommend to not be) and truly PERFECT for the holidays. Whenever I make these, they disappear FAST.

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Sugar Cookies:

This is a classic at the holidays, am I right?! This sugar cookie recipe is one that I personally prefer as it produces chewy wonderfulness. I got have ’em chewy! They’re wonderful when frosted but still tasty if eaten plain.

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Brownie Roll-out Cookies:

These look festive, they can be made into all sorts of shapes and when dusted with powdered sugar, well, let’s be real – it looks like snow. Perfect. No more explanation needed.

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Snacks to bring to that party you’re invited to…

It’s always great to have a few go-to’s for when you’re asked to bring something to the holiday get-together with family. Or, if you’re wanting to be creative and give a hostess gift that will double as snacks. Here are a few options that I’ve found to be delicious…

Chipotle & Rosemary Nuts:

Mixed nuts seem to be a staple at the holidays and this recipe just gives a little pizzazz to the mixed nuts bowl you put out on the table every year. It’s a little spicy, a little sweet with a great layer of rosemary throughout. Yum!

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Cake Batter Dip:

When trying to find a sweet dip to balance out all of their savory cousins (are dips cousins?!), this will win over anyone with a sweet tooth. It’s great with fruit or with plain cookies (e.g. Nilla Wafers).

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Fruity Dark Chocolate Bark:

A different approach to the ‘bark’ that always seems to be out on the dessert table at this time of year. This one uses dried fruit to give a sweet and tangy flavor and a little crunch. It’s also very pretty and would work perfectly as a hostess gift!

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Breakfast for a crowd…

Are you planning on hosting family and friends throughout the next few weeks? If so, when it comes to breakfast, it’s essential to have a few plans in your back pocket. These options would be perfect to feed pajama clad folks and will be a tasty way to start your day…

New York Breakfast Casserole:

This casserole is a twist on the New York bagel, with everything bagels, cream cheese and endless possibilities to add your meat of choice (lox, sausage or bacon anyone?!) and/or veggies. I love this with the classic tomatoes and red onion combo, but you could add in some bell peppers, green onions, etc. It can even be prepped the night before, leaving you more time to snooze in the AM.

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Baked Oatmeal:

A fancier oatmeal that will warm everyone’s stomachs as they wake up for the day. You can add in whichever fruit strikes your fancy (raspberries and blueberries have worked well in my previous experiments). This goes well when paired with bacon and/or sausage (and makes your kitchen smell like the best breakfast restaurant in town).

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Raspberry Scones:

Looking for a bread/pastry (that doesn’t require you to wake up at the crack of dawn) to feed warm to your guests?! These scones are a cinch to throw together and you could easily make a few batches at once. They’d be great paired with some eggs in the morning, providing a perfect item to soak up those runny yolks. Sigh. Now I want one. AND a runny yolk for dipping.

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I’m finally going to get to try out some new recipes over the holiday season, with a break from work and plenty of time to experiment in the kitchen. Can’t wait to share these adventures with you!

And guess what?! This girl finally got herself a DSLR camera! SO excited to capture better and clearer pictures for you all in future posts. I know my iPhone photos won’t win any awards. But hey, I did the best I could with the technology I had. Looking forward to learning the in’s and out’s of the new camera so I can bring more mouth-watering pictures to the blog.

Wishing you all a wonderful holiday season, with time spent relaxing with those you love most, enjoying delicious treats and sipping libations that warm your belly.

Cheers!

Cake Batter Dip

7 Apr

Holy cake batter heaven Batman! This may be one of the best dips I’ve ever made and I cannot WAIT for you try it! I’ve already memorized the recipe and know that Luke and I will always have this one in our arsenal when we’re having people over.

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Why is this so good?

I don’t know folks, but it just IS:

  1. Do you sneak cookie dough from the bowl as you’re SUPPOSED to be putting the cookies on baking sheets (you know who you are)?
  2. Do you always order cake batter ice cream when it’s an option (guilty)?
  3. Do you love finding an excuse to still eat teddy grahams (I forgot how AMAZING chocolate teddy grahams are friends…a travesty I realize)?
  4. Do you still enjoy finding ways to add sprinkles into things, just because (c’mon, they make everything more fun)?

If you answered yes to ANY of these things…you…must…try…this…dip.

I found this on Pinterest and was challenged by a friend to give this a go, blog about it so she’d know if this was worthy. Friends, it so is. This is worthy.

Thanks so much to Cassie Craves blog for bringing this joyous concoction to our attention! I made a few tweaks to the original recipe, but the basic concoction was from the aforementioned blog. Can’t wait to check out more of her posts!

Enough with the rambling, let’s get right into the thick of it!

Ingredients:

  • 1 package of Pillsbury Funfetti Cake Mix
  • 2 cups of Vanilla Greek Yogurt
  • 1 1/2 cups Whipped Topping
  • 1-2 tsp of Vanilla Extract
  • 2 Tbsp of colorful Sprinkles (plus extra for sprinkling on the top)

For Dipping:

  • Chocolate Teddy Grahams
  • Nilla Wafers
  • Other ideas: flat cookies, fruit, graham crackers

How to Make:

Locate a bowl and your mixer of choice. Then, prepare for some ingredient blending.

First pour in the Funfetti cake mix…

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…the 2 cups of Greek yogurt…

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…the cup and a half of whipped topping…

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…splash in the vanilla…

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…throw in the sprinkles…

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…and blend baby blend! This whips up nice and quick and the sprinkles create a really fun and colorful look too. Use a spatula to help get the dip off the sides if it starts to creep up. Then, spoon into some Tupperware as you need to pop it in the fridge for about 2 hours (minimum) before you dig in. (You can refrigerate longer too, it just needs a few hours to firm up a bit.)

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That does not mean that you can’t lick the beaters…and the extra spoon you just happened to have used…and the bowl that you used…

Sigh. So delicious.

Before you serve, scoop into your serving bowl of choice and have some sweet crispy snacks on hand to use to  dip. We chose Nilla Wafers and Chocolate Teddy Grahams. But plain graham crackers or fruit would work too, just be sure it’s durable so it holds up  as you pile on the goodness, forewarning.

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Make sure to add some sprinkles on top for garnish before you serve it up to all those excitedly lined up with their dipping mechanisms.

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I loved this, those who consumed it also gave it a thumbs up and I really, deeply think you will too.

Let me know what you think when you give this a whirl!!

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