Tag Archives: Nutmeg

Tom & Jerry Cocktail

2 Jan


Happy New Year, all!! I hope you enjoyed a relaxing holiday season and had plenty of time with those you love most. This time of year is always great for reconnecting with friends you don’t see often, getting extended time with family AND…..plenty of delicious food and libations!

About that last part…libations…I have a new favorite ‘warm drink’ that I can’t wait to share with you. It’s perfect for this cold time of year when you want to stay in and drink something warm and toasty. Have YOU had a Tom & Jerry?

  • If YES: I’m so happy that I finally know what all the fuss is about.
  • If NO: MAN you need to try this!

The best way I can describe a Tom & Jerry is an egg noggy ice cream (the “mix”) that’s added to a hot beverage of either hot milk or hot water, some booze is mixed in and TA DA…a boozy float of goodness. It’s GOOD.

Now, you can buy Tom & Jerry mix at the grocery store…it’s usually near the ice cream in the frozen section. However, you can also make this at home and it’s really not terribly hard to do so. You likely already have everything on hand anyway, so I like to think you’re saving yourself a couple of bucks. 🙂

We made this over the Christmas holiday with Luke’s family and I’m sure I’ll be whipping up a batch for him and I to have in our own freezer for when we have friends over.

So, if you’re looking for a way to continue to celebrate New Year’s with fun and fancy drinks, this is one I recommend with two thumbs WAYYYYYY up in the air. It would also be great on a night in with your significant other, friends or heck, just a fun drink to have while you’re curled up binging on Netflix (ummm….Friends is on Netflix…already fully committed to watching the whole series from start to finish). Whatever the occasion – make this. Do it.

Here we go…thanks to Girls Guide to Butter for the base recipe! We adapted a bit but I was so thankful to have a place to start from. We made 6 cups of batter so we’d have enough for family throughout the time we were in WI, but you can easily adjust for the amount you’d like to make. Essentially, the amount of eggs equals the quantity of batter (in cups) you’ll end up with. Just adjust the other ingredients up or down depending on how much batter you’re going for. I

Ingredients (for 6 cups of batter):

For the Tom & Jerry mix…

  • 6 eggs, separated (whites in one bowl and yolks in another bowl)
  • Pinch of salt (helps when whipping the egg whites)
  • 2 sticks of softened unsalted butter
  • (approximately) 7 cups of powdered sugar
  • 2 tsp of vanilla extract
  • 1 tsp nutmeg

When ready to make the drinks…

  • Hot water or hot milk (your preference)
  • A “glug” of your favorite brandy
  • A “glug” of your favorite rum
  • Nutmeg to sprinkle of top

How to Make:

First step is to separate your eggs. I do this by cracking each in my hands and letting the whites slip through my fingers into a bowl until I’m left holding just the yolk. Then I slide the yolk into a separate bowl. Easy! Messy, but easy. Do this with all of the eggs and then set aside the bowl with the yolks.

Grab the bowl with the whites and locate your hand mixer or prep your stand mixer. Beat your eggs whites for several minutes until the whites come together to form stiff peaks. This takes several minutes, so chat up those in the kitchen or enjoy your current Netflix selection. One helpful hint would be to sprinkle in some salt while you’re whipping the egg whites, it helps!




Once the egg whites look something like the Rocky Mtns, slide them out of the bowl and into another bowl off to the side.

Back in your mixing bowl, add the softened butter and beat it until it’s light and creamy. Then add in the egg yolks and beat them in, then slowly add in the powdered sugar (I recommend adding a cup at a time, to prevent the powdered sugar cloud poofing up from the mixer).







Also add in the vanilla and the nutmeg and beat that in before finally beating in those egg whites you set aside.




The final batter looks a bit like ice cream that’s been sitting on the counter softening for an hour…and it tastes SO GOOD. I may have tried a wee bit.


All that’s left to do, is freeze it! This makes it more like a boozy float as the Tom & Jerry mix floats to the top before melting.

After freezing for a few hours, pull it out and grab your favorite collection of mugs.



Put 1 ice cream scoop amount into each mug…



Pour a “glug” (about 1/2 a shot) of each of your booze selections (rum and brandy work really well!)…



Then, fill the rest of the mug up with hot water or hot milk and sprinkle the top with nutmeg. We did water, but milk would make this even more creamy and would be JUST as great. (FYI…for anyone having a booze-free version, this can be just Tom & Jerry mix and the hot water or hot milk.)



Hope you guys try this beverage out and enjoy serving to family and friends too! Click this link for a printable recipe PDF.




Crockpot Applesauce

9 Nov


Folks, before I dive in, I wanted to share some fun thoughts I have about sprucing up the blog. First, I want to infuse more creativity into what I post for you all (the “buttons” side of the blog, which is supposed to more about the crafty things and creative things I do outside the kitchen). I also wanted to create an easier way for you all to follow a recipe step-by-step instead of having to scroll the whole blog post to see each step. Don’t worry, I’ll continue to do my usual documentation of capturing photos as I go, but I also will now create a little recipe card summary for you all! I hope to make these creative and different for each recipe – all hand written by me! I hope this will make it event easier to replicate any of the recipes and have fun in your own kitchen, experimenting and producing delicious food. It will also allow some more creativity to hit the blog so it’s not ALL food ALL the time. Please let me know what you think about this! I love hearing from you, and I want to make this blog a place that you enjoy coming to, reading and having a chuckle…and then be inspired to go make something! Leave a comment below about the recipe card idea and if you think this would be something neat to go back and include as updates on all the old blog posts! 

This blog came about purely as a fun way to document the trials and adventures in the kitchen. I learn by doing and I love learning by finding other bloggers, cookbooks, cooking shows, etc. and trying out the fun foods I see on these blogs, cookbook pages or on the TV. I don’t always put my own twist on things (sometimes the original just doesn’t need any changes!), but I do always try to show you where I found the delicious recipes so you too can find some new places to go and read more about other tasty food concoctions you could try. I am doing my best to be more adventurous in the kitchen than when this blog started a few years ago. If I want to try my own twist on something – whether to be original and innovate or just because I don’t have all the ingredients something calls for – I will! Look forward to seeing more and more of those creative spins on recipes in the future blog posts coming to your computer/phone/iPad screen. 

Finally, last exciting thing I wanted to share with you guys…I think it’s a great time for another S&B Giveaway!! It’s been a few months since the last one, and with the holidays approaching – it just seems like a great way for me to say THANKS to my blog readers! I’ll post more details about the Giveaway later this week, but all you need to do to enter is to be a follower of the blog. Details to come, but get excited!

Alrighty, enough already. Let’s get to the applesauce! Don’t forget to scroll down to the bottom of the post for the recipe card that you can use to follow this as you make your own applesauce!

This recipe is adapted from Chocolate, Chocolate and More (a place I will HAVE to get more delicious recipe ideas, particularly for my sweet-tooth husband).



  • 7-8 apples (we had a variety from the apple orchard, but most were Courtland apples)
  • 2 tsp of ground cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp Aztec seasoning (this is a specialty spice that Luke and I are currently obsessed with – gives a little extra ‘zing’. But if you don’t have it and your grocery store doesn’t have it, you can leave it out.)
  • 1 tsp allspice
  • 3/4 c. light brown sugar
  • 2-3 Tbsp lemon juice

How to Make:

This is super simple, guys. The beauty of a crockpot is it does all the hard work for you and the bonus – you get a kitchen that just smells DELICIOUS all day. Hard to top that!

First, chop up the apples into small bite-size pieces. Once all your apples are chopped, throw ’em into a crockpot.


Now, grab your spices and brown sugar. As you measure, just dump these right on top of the apples. Simple, right?!



Last, measure the lemon juice and sprinkle that over the top of everything.


Last, use a big spatula to thoroughly mix all the spices/lemon juice/apples. Then, on goes the lid, set your crockpot on low and cook for 7-8 hours.


I let mine go a bit longer than 8 hours which cooked things down even more (which I love). If you want less mushy applesauce, lean towards the 7 hour or even less. It’s all up to you!



I love applesauce cold, it’s a great snack and it’s the perfect Fall-spiced food to have at this time of year. However, you can also serve this up warm! It would be great on porkchops (warm) and also would be great with some crunchy granola (cold). Regardless how you serve it, you can store this easily in mason jars.



Here’s the helpful recipe card to assist you in your applesauce making! Cheers!


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