White Sangria

15 Apr

This is the last of the Easter posts and a short one at that. No fear though, short or wordy, all posts are still worthwhile of you reading. ūüôā There are plenty of other posts ready to be written after these Easter posts too, don’t you worry about that!

We hosted a larger group than normal at the Vose house for our Easter this year, and instead of offering our normal array of wine, beer and pop, I thought it’d be fun to add an additional ‘fun’ drink for everyone to enjoy prior to our mid-afternoon dinner.

I’ve made this once before for a bunch of my girlfriends – and that version I made the way the original recipe was written. This new version was created out of lack of¬†pomegranate¬†seeds and using the selection of alcohol available. I think white sangria can truly be a great experiment for anyone and you can throw in different fruits and liquids until you’ve found the concoction that suits you and your guests.

I found the recipe on Pinterest and it caught my eye because it was so pretty. It’s always more fun to serve a fancy beverage when it looks as great as it tastes, right?! The pin took me to this website¬†(which I can’t wait to explore more!)¬†and the recipe below:


  • 1 bottle white wine (I used a different variety for the two times I made it and even for the different batches I made at both occasions. So, just pick a white wine that you like best.)
  • 3 cans 7up or Sprite (The first time I made this I had extra ginger ale leftover from another recipe…it works just as well if you don’t have 7up or Sprite on hand)
  • A splash of Grand Marnier (I didn’t have any for the Easter crew, so we used Triple Sec instead and I think it worked just fine as a substitute)
  • Seeds of 1 pomegranate (We couldn’t find a pomegranate or any seeds in the Mankato grocery store, so we got creative and used frozen strawberries to be consistent with the pop of red color. However, highly recommend using pomegranate seeds if you can find them!)
  • Two limes, sliced
  • Ice cubes
  • (For the Easter version, as we lacked pomegranate seeds, we used a splash of pomegranate juice…just so that subtle flavor was still in the mixture…but not necessary to include this if you in fact find the seeds.)

How to Make:

Ready for it??!? All you must do…mix everything together in one large punch bowl or glass pitcher. (Well, I do hope you slice up your limes first and if you do happen upon a pomegranate, seed it and then transfer the seeds into your concoction. However, it all ends up mixed together to create one pretty and one very tasty libation.)

A few recommendations, beyond the ingredient substitutes above…

  • I do recommend using either a clear bowl or pitcher – this is too pretty to not have on display.
  • Don’t forget to pour extra ice in as needed to keep it cool (Disregard I didn’t add ice yet to the pitcher in the pictures above…I did add that right after. I solemnly swear).
  • You may need two pitchers to house all the liquid, as for us at least, we didn’t have one pitcher quite big enough and the 4th of July themed punch bowl just didn’t seem suited to Easter with its American Flag design. So, no worries if you have a ‘back-up’ pitcher in the fridge while the other is out for your guests.

Enjoy (and don’t forget to enjoy the pomegranate seeds or frozen fruit substitute too)!


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