Pico de Gallo

20 May

This is an extremely easy and tasty recipe to make as an appetizer or snack. I’ve made this many times myself and realized it would a great one to share on the blog.

While visiting my brother Doug and my SIL Laura in Chicago, we had this to munch on while enjoying the blackberry margaritas as we created the remainder of dinner.

If you’re a guacamole person instead of a pico de gallo person, all you have to do is add some avocado and perhaps a little additional lime juice to this pico de gallo and POOF – enter the world’s best guacamole. Ok, maybe it’s not THE best, but it’s pretty darn close.

This is a recipe from my bff – Ree, the Pioneer Woman. That wondrous lady has so many easy and delicious recipes that I make quite a bit. What a genius she is.

Ingredients:

  • 5 whole Roma tomatoes
  • 1/2 of a large white onion
  • 3 whole jalapeño peppers
  • a hearty bunch of cilantro (or for you weirdos out there who think cilantro tastes like soap…you can leave this out. But this MAKES it true pico de gallo. In my opinion. But we don’t want anyone thinking this recipe tastes like soap. So if you’re anti-cilantro…you’re weird…but you can leave it out. And we’ll still like you. Maybe. )
  • Lime Juice (fresh or bottled…whatever is on hand)
  • Salt To Taste

How to Make:

Depending on the ratio you’d like of tomatoes to onions, you can play around with how much you’d really like to use. We made slightly less than the full recipe version Ree created with the ingredient quantities above…with three tomatoes, just under 1/2 of the onion (I like onion, what can I say) and one big and one small jalapeño.

But the best part of this recipe is, all you must do is dice. Dice your little heart out. Well, don’t dice the lime juice or salt, but everything else. Once your dicing is complete, toss everything together in your serving bowl of choice. Sprinkle in the amount of lime juice that you’d like and the same with the salt.

Find some thick and delicious tortilla chips to dip – we used a really thick corn variety from a local Chicago spot. It was perfectly salty and a great compliment to the spice, lime and salt in the pico.

If you need something a little salty, with a good amount of veggies and want something most everyone will dig into and devour quickly – this is the perfect dish.

Grab a chip and dig in!

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