Strawberry Pie

27 May

Before I dive into strawberry pie (take that literally or figuratively, either would be accurate) I want to let you know some crafting posts are coming up!

Yes, I know. “What? Crafting? You haven’t posted much of anything in that department, I thought you forgot.”

No, I didn’t forget.

I’ve just been very bad at posting about it. So, for those of you reading this blog for more than just the food, crafts are coming! For those not interested in the crafts…crafts are coming anyway. 🙂

Now…back to food. Pie.

Easy as pie has new meaning. This pie recipe is truly simple but doesn’t appear that it would be. Excellent. My kind of recipe!

Found this guy on pinterest, just like the other 83% of the recipes I post on here. I’m sorry, I may be obsessed with that website a wee bit. It’s a great place to stumble on blogs, recipes etc. Really, just about anything that has an image attached to it can be found on that site. Which is why I love it so very much.

The pin took me to a fantastic, new blog I haven’t read before: Mother Thyme. I’m looking forward to trying out some of the other recipes on her site, especially the Avocado Deviled Eggs. YUM.

But we’re focused on strawberry pie here.


1 frozen pie crust (or you can be a big shot and make your own. I have yet to attempt homemade pie crust…someday.)


1 1/2 quarts strawberries, sliced
1 cup sugar
3 tablespoons corn starch
2 tablespoons water


I gave Doug the choice between ice cream or whipped cream. Whipped cream it was for us! But the strawberry pie could go with anything, or, even nothing at all. (I’m sad for you if you chose nothing. Just sayin.)

That is all the ingredients you need to amaze people with your pie skills. I know. It seems TOO simple.

Trust me.

You must make this.

How to Make:

First, bake your pie crust according to the directions on the package. Mine had me prick it all over with a fork before popping it in the oven to pre-bake before filling it with strawberry goodness. Since we’re not baking the entire pie once assembled, your frozen pie crust instructions will most likely also be telling you to bake your pie crust first.

I have a solid hunch on that one.

Set your crust aside to cool while you work on the strawberry filling.

First, slice up your strawberries. All of them.

Then, take 2 cups from the sliced pile and pop them into a blender. Pulse/blend for a enough time to get a mashed pile of strawberries.

Next, grab a small bowl and combine the water and cornstarch. Stir until the cornstarch is dissolved. It’ll look a little like glue at this point. Do not worry – it will not make the pie taste like glue.

Now, grab a small saucepan and combine your cornstarch/water concoction, the strawberry pulp and your cup of sugar. Stir it up over medium-high heat until it “becomes thick and transparent” according to the original recipe on Mother Thyme. You can see if it’s transparent by picking up a spoonful and watching it dribble back into the pan. Sounds weird, but it works.

Once you get to that point of “thick and transparent”, remove it from the heat and let it cool a little bit.

Once it’s cooled down for a few minutes, add in the remaining sliced strawberries. Stir it all up so everything is thoroughly coated. Then, pour into your awaiting pie crust.

You can see from the above picture that we had a rather fragile pie crust and a non-careful cook (guess who). Ah well, we were able to enjoy the pie crust crumbles before we were able to enjoy the real-deal.

Now that your pie is all put together, it needs to chill out for a bit. Since we made this before starting in on the main parts of dinner – parmesan knots and steakhouse pizza – we had our pie chilling for about 2 hours or so. I’m sure you could eat it after 30 minutes or so, but it’ll be best if the whole pie is cool.

Throw on the garnish that makes you smile most. For us, it was whipped cream.

Doug was excited about the upcoming consumption of pie. As were Laura and I. As you will be once you have a pie slice sitting in front of your face.

Now, if this doesn’t make your day/night/life a little bit better, I don’t know what will.



One Response to “Strawberry Pie”

  1. Nan June 10, 2012 at 6:07 AM #

    Crafts????? Did you say crafts????? 😉

    (The Strawberry Pie looks delicious too, Bets!)

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